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Martha Cooks 5×8 – The Science of Woks and Frying

Martha Cooks 5×8 – The Science of Woks and Frying

Martha Cooks

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Nov. 14, 2022 HD

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.

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Martha Cooks 5×8 – The Science of Woks and Frying
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The Science of Woks and Frying

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