Ainsley’s Mediterranean Cookbook 1×8
Ainsley's Mediterranean Cookbook
Ainsley Harriott’s culinary tour reaches Granada in southern Spain, where he learns about the famous Alhambra Palace, enjoys a lesson in flamenco dancing and visits the caves of Sacromante, home to a cooking school where he is taught to make classic tortilla and fried aubergines. Ainsley also samples Spanish hot chocolate – thick, creamy and flavoured with orange – and tries local delicacy piononos, with tour guide Katia. Along the way, he rustles up chicken with saffron potatoes and a classic seafood paella.
- Director:
- Genre: Documentary
- Actors: N/A
